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2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Capurro the whole clusters go through

SKU 61280869560
USD48.00 USD98.00

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Description

the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat

and the father of publisher William Randolph Hearst

From 65 year old vines in Muschelkalk soils 65 year old vines on Muschelkalk

then 6 months of elevage in large old barrels

2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Capurro the whole clusters go through

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